Curry Leaf 1oz
by Betelgardens Hawaii
Curry leaf plant (Murraya koenigii) The aromatic leaves of this plant are used to flavor many Indian dishes much like bay leaves, especially in curries with fish or coconut milk. The original Indian word "Kari" refers to the sauce of these piquant dishes, hence the name curry leaf. Curry leaves are extensively used in Southern India and Sri Lanka
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