Miguel and Valentino Smoked Extra Virgin Olive Oil
by Miguel & Valentino
Miguel and Valentino
0 x 0 x 0 inches
Tiny Arbequina olives from the foothills of the Pyrenees mountains are harvested, cold pressed and filtered to produce a golden extra virgin olive oil with a maximum acidity of 0.5% The tangy and buttery extra virgin olive oil is then shipped to an artisan who puts the oil in shallow trays over a smoldering fire of pine cones in order to absorb the pine smoke. Smoked Extra Virgin Olive Oil is a natural partner for seafood. Another treat is a great spinach salad with raisins and currents topped with the smoked olive oil. It is a natural way to finish off their barbecued meats rather than using artificial liquid smoke. Also good on baked potatoes.
Loading offers ...
* The prices and shipping costs may have changed since the last update. It is technically not possible to update the prices in real time. The time of purchase on the Website of the seller is used as the reference.
Latest products for Price Comparison