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Miguel and Valentino Smoked Extra Virgin Olive Oil

by Miguel & Valentino
Price comparison product image Miguel and Valentino Smoked Extra Virgin Olive Oil
Miguel & Valentino
Manufacturer number
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0 pounds
Manufactured By
Miguel and Valentino
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0 x 0 x 0 inches
Store Category
Olive Oils
Tiny Arbequina olives from the foothills of the Pyrenees mountains are harvested, cold pressed and filtered to produce a golden extra virgin olive oil with a maximum acidity of 0.5% The tangy and buttery extra virgin olive oil is then shipped to an artisan who puts the oil in shallow trays over a smoldering fire of pine cones in order to absorb the pine smoke. Smoked Extra Virgin Olive Oil is a natural partner for seafood. Another treat is a great spinach salad with raisins and currents topped with the smoked olive oil. It is a natural way to finish off their barbecued meats rather than using artificial liquid smoke. Also good on baked potatoes.
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