Hijiki crepe 28gX10 pieces sprinkled Tanaka software
by Tanaka food
Becoming sprinkled finished in soft type in order to take advantage of the original flavor material. The texture of hijiki and crepe was important to finish. Has been seasoned soy sauce flavor, rustic taste is characterized. Rice is, of course, you can use the pasta and toast and the like. The lunch of course, is a product that I would like you to use as well, such as rice balls breakfast and supper.
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