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Price comparison product image Red Apple Heat Sensitive Hard & Soft Boiled Egg Timer Color Changing Indicator Tells When Eggs Are Ready – Watch Color Change For SOFT MEDIUM Or HARD BOILED – Super-Reliable Kitchen Tool -Gift

Red Apple Heat Sensitive Hard & Soft Boiled Egg Timer Color Changing Indicator Tells When Eggs Are Ready – Watch Color Change For SOFT MEDIUM Or HARD BOILED – Super-Reliable Kitchen Tool -Gift

by Red Apple
New from:
US $6.48
Used from:
US $4.99
Shipping:
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Last refresh Jul/26/2017 07:58 PM
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Brand
Red Apple
This amazing kitchen tool will change your Saturday mornings!

It's a timer you throw right in the pot with your eggs and it will tell you when your eggs are perfectly soft boiled, medium or hard boiled. The egg timer, which itself is about the size of an egg, uses temperature instead of time to determine whether a boiled egg is soft, medium or hard. It absorbs heat exactly as an egg does.
Just drop this temperature-sensitive timer in a pot of boiling water with real eggs and watch as it turns color. Although it's called an "egg-timer" it actually senses heat instead of time.
No more guessing and experimenting about whether your egg is cooked to point that you want it. Clear line markers show when the eggs are ready. Soft boiled, medium, and hard boiled. The sensor inside the timer takes into account the amount of eggs in the pot, the amount of water and even the altitude of your location.
Directions for use:

Fill pot with medium temperature tap water about ¾ of the way.
Place the egg timer with the other eggs into the pot and place on a medium flame on the stove top.
Let water come to a boil.
The egg timer will slowly get black around the edges as it moves to the line that indicates the first stage of "soft boiled".
When it does, you can take out all the eggs if you want them to be soft boiled or you can let the eggs continue to cook.
The egg timer will continue to turn black until it reaches the line that indicates "Medium boiled".
It will then continue until it becomes all black which indicates that the eggs are now perfectly "hard boiled".
When finished

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