Miyako Japanese 33 Layers Damascus Steel Santoku Knife, 7.1-In / 18-Cm With Wooden Handle: Chefs’ Best And Favourite Knife
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Last refresh Nov/19/2018 06:12 PM
Are you fed up with the traditional ordinary metal knives that do not work efficiently as per your expectations and looking for the one that is exceptional one
Be assured that your search is over now. Here is the kind of knife you wanted to have in your kitchen.
Quality Cutting Material - 33-Layers Damascus Steel - The Miyako Japanese Damascus Steel Santoku Knife comes equipped with amazing 33 layers of Damascus steel, low carbon martensite steel and high carbon molybdenum vanadium steel that provides an assurance of long life of many years with same efficiency. Damascus steel, which is well valued due to its magnificence in Medieval Syria and has been imitated or reproduced for utilization in the blade.
Very Convenient Handle - The Miyako Japanese Damascus Steel Santoku Knife comes with 7.1- in / 18 -cm With Wooden Handle which is made to symbolize and represent the essential beauty as well as functionality of knives. This work of art has all the splendour and good looks of classical knives from Japan. The rounded shape handle is of unique style which fits extremely comfortably and snugly in hand.
Fantastic Finish - The amazing matte finish is similar to mirror polishing, by which knife get a soft lustrous appearance. It is makes it very appealing.
Fine Quality Blade - Miyako blade is a blade that uses the artisanal methods of the ever popular blacksmiths of Seki so as to attain a remarkably vivid sharpness.
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