KoreArtStory Dolsot-Bibimbap Stone Bowls Set of 1 32-Oz (POT1 + Wood base 1+ Bibimbap Recipe) Cooking Korean Soup and Food
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Last refresh Oct/18/2018 05:23 PM
About crack · Stone bowl has different shape and property for each. We are all the time producing stoneware with pure natural rough without any chemical treatments. · It might have crack when used it. For minimizing from it, before the first use, it is recommended to boil the stoneware in salt water for 30minutes for sterilization and tempering. · The water or oil would leak caused by crack. But it won't be happen this situation if you use ceaselessly. · According to the type of dish, user needs to learn how to use and also stoneware is necessary this process. · Stown bowl has been recognizing blessed material which is rare of crack. But it can have cracks from sudden heating or quick cooling, on account of natural stone. No returns are allowed on this reason Problem of burn · Our stone pan's conductivity is so higher than normal pan. · In other word, the heat is continuing for a very long time once the pan has heat. · The important thing is regulate the fire. · If you think the pan has enough heat, please heat to low. · You'll be able to prevent meat burning. How easy to Clean Natural stone kitchenware is in condition water content. So the cleaning is easier than normal item. It is conceivable to clean these stone with just water. But if you cook with oil like meat something, you should get some detergent. In truth this product cleans easily with the exception of meat or foods with oil that are on a regular basis wash with detergent. After washing the stone, you should put and keep it in the ventilation of air Handle with care · The stone pot is made by carving a stone. That's why they are so heavy. Be sure to carry them with both hands because they may hurt your wrist to lift them with one hand. · Do not use a stown bowl in a microwave oven.
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