1. Cut rolled pastry dough into strips, wrap around the cone, overlapping consecutive turns slightly. Seal pastry at large end of cone.
2. Bake until golden, about 15 minutes
3. Carefully slip out cones from mold, cool
4.Fill them with sweetened whip cream.
It's not just a one-way preparation. It can become your most convenient, daily item used for healthy snack or as a lavish main dish, side dish, starter or dessert:
Cookie dough filled with custard and cream
Pie dough filled with deli salad
Flaky pastry with fruit and ice cream
Basic yeast dough with piccalilli filling
Danish dough filled with steamed broccoli
Guaranteed: For high quality, multitask usage. If you are not satisfied with your purchase, we will be pleased to refund you.
Craftit Edibles will endeavor to uphold and even improve the exceptional service you have come to expect from us.
This will surely add a flair to your foods.
Buy it as a gift and let others enjoy it!