Do you know the true benefits of pickled and fermented foods
Eating fermented pickles improves your digestive health, keeps your immune system healthy and helps you control your weight.
Start making your own traditional homemade fermented foods! The Smart Fermenter Kit is what you need no matter if you are a beginner or experienced on fermenting vegetables.
How to use the Smart Fermenter Kit
1. Gather and prepare your ingredients
Choose carefully the best vegetables than cut, slice or pull in pieces your veggies. Gather flavorings : garlic, onions, fresh herbs, or your favorite pickling spices and simply transfer into a wide mouth mason jar.
2. Make the brine
Fermentation must happen outside of the presence of oxygen, which is why the vegetables are covered in a salt brine. You must keep your veggies covered in brine.
3. Twist the lid
Just lock the plastic lids and that's it! The easy "set and forget" method is very useful as anaerobic fermentation can take days...or weeks.
4. Labeling your jars
Organize your kitchen pantry with this free sticker labels! Perfect for your pickles, spices, etc.Labeling was never so much fun!
5. Using the fork
Tired to get your hands messy while grabbing the pickles out Using the Eco friendly pickles fork you will work more hygienically!
If you've never put up classic home pickles before, this is the time to do it! TRY THE SMART FERMENTER KIT!