Cranes miso brewing Kinzanji miso 160g
by Crane miso brewing
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Last refresh Jul/20/2017 01:58 PM
Side dish miso that was aged mixed with kelp, ginger syrup in the product introduction naked barley and soybeans. I is delicious and put in I had rice! Is an article you want to standing on the table. And filtered air supply also dipped in cucumber, fish, also to mash pickled tofu recommended. "Cranes miso brewing" and was founded in 1870 of Yanagawa miso, Hakushu Kitahara hometown, at the Fukuoka riverside district Yanagawa, taste of tradition that does not change from its inception, we continue to protect the taste of home. Note (Disclaimer)> Please be sure to read allergy: soy
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