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Price comparison product image The Steakhouse Gift Box by Thoughtfully,  Intended for the Serious Gourmand This Set Includes A Granite Meat Searing Stone,  Wood Tray,  Carving Knife & Fork,  4 BBQ Sauces & Dipping Bowls

The Steakhouse Gift Box by Thoughtfully, Intended for the Serious Gourmand This Set Includes A Granite Meat Searing Stone, Wood Tray, Carving Knife & Fork, 4 BBQ Sauces & Dipping Bowls

by Thoughtfully
New from:
US $99.99
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Last refresh May/11/2017 10:35 AM
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EAN
0732346315660
UPC
732346315660
Brand
Thoughtfully
Category
Meat Seafood Gifts
Manufacturer number
not

Steak gift sets bring the steakhouse experience to you.

This one includes a restaurant-quality lava stone, plus a carving knife and fork set, dipping bowls, and four delicious gourmet BBQ sauces. The Gift Basket is a thing of the past we are Bring the Future with our Thoughtfully curated chef Inspired Gourmet Gift Boxes. This Steakhouse Inspired Box is for the serious meat gourmand. Cook and Rest your meat to juicy perfection or go Korean BBQ style and eat as you cook extra thin slices of meat TIP: Slightly Freeze Meat for 30 minutes prior to slicing for extra thin consistent slices.

Preheat oven to highest setting, (approximately 550º Fahrenheit.) Remove stone from wood tray and place in oven, heat for approximately 45 minutes. Once heated, carefully remove the stone and place on the wood tray. WARNING: The stone will be very hot and heavy. Use oven mitts to remove the stone. Place your meat on the stone and let it cook! Meat should cook for about 5 - 15 minutes depending upon thickness of meat and desired doneness. For best results, lightly coat meat with olive oil or butter to reduce sticking and season aggressively with salt and pepper for flavor. Choose meats that are no more than 1.5" thick. Eat while you cook - cut the meat while on the stone to reduce cooking time. But for Best Results consume right away or allow the meat to rest for an appropriate amount of time so the juices stay in the meat when sliced rather than run all over your cutting board.

STEAK STONE WITH WOOD TRAYCARVING KNIFE AND FORKTWO DIPPING PLATESFOUR BOTTLES OF BBQ SAUCE (5oz)

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