Whimsical Practicality Checks Birthday Cake Borders
by Whimsical Practicality
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Last refresh May/19/2018 09:56 PM
Edible icing art is a great way to make a cake and cupcakes look fantastic and professional. These are an easy and inexpensive way to make your cake look like a masterpiece. All icing images come with instructions. Simply remove the edible icing art from backing and place on top of freshly iced cake or cupcakes. After 15 to 25 minutes the edible icing art will blend with the frosting to give your cake a professional look. Prints are professionally printed on compressed icing sheets. Each topper is shipped in a plastic zip lock bag. No refrigeration is necessary! gluten free! soy free! trans fat free! no known allergens! no peanut products added! printed on high quality edible icing paper (not wafer or rice paper) using high quality edible ink. Ingredients: water, cornstarch, corn syrup solids, cellulose, sorbitol, glycerin, sugar, vegetable oil, Arabic gum, polylobate 80, vanilla, titanium dioxide, citric acid. Use the pictured chart to determine the number of strips you will need for your cake.
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