Buckwheat Flour, Stone Ground, Farmer Direct, non-GMO, IP (12 1 / 2 lbs.)
by Quality Organic
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Last refresh Jul/15/2017 12:30 PM
Buckwheat ground on our farm in Grundy county, Illinois. The buckwheat has never left the farm. It's the same as my organic buckwheat except that it was grown using organic practices on ground in a three year transition to certified organic. (Transitional organic) It was grown, harvested, cleaned, stored, hulled and stone ground here. My wife and daughter use it straight to make pancakes. A neighbor makes cookies and cake with it. Most of the hulls have been removed, giving it a lighter color and less bitter taste. The seeds are stored unprocessed until needed. I hull and grind it frequently in small batches so my stock is fresh. Allergy Notice: Our farm uses some of the same machinery to harvest and process corn, soybeans, wheat, oats, buckwheat and peas.
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