Lorann Oils Ammonium Carbonate Baker's Ammonia Powder, 16 Ounces
by LorAnn Oils
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Last refresh Apr/04/2018 09:06 PM
Baker's ammonia is used to make extra-crisp cookies or crackers. Unlike baking powder or soda, it does not leave an alkaline off-flavor in baked goods. It is not used for cakes or other large items because the ammonia gas cannot evaporate from these items. You will notice an odor of ammonia while baking, but this will quickly dissipate and the baked product will not have an odor or taste of ammonia.
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