Cinnamon (Hot) Natural Flavor. It is recommended to add flavoring during secondary fermentation, but feel free to experiment. Trying adding during primary fermentation, kegging, or bottling for some unique taste sensations.
Cinnamon (Hot) Natural Flavor LorAnn Flavor is completely water soluble. 3-4 times stronger than most flavorings. Cinnamon (Hot) Natural Flavor LorAnn Flavoring can add a ton of flavor to a 5-6 gallons of wine or beer.
1 dram will flavor 5-6 gallons of beer, wine, cider or mead.Caution: Hot Cinnamon Oil is highly concentrated and can cause irritation and a burning sensation similar to the oil of a fresh hot chili pepper. Avoid contact with skin, eyes or mucous membranes. For contact with skin, wash area immediately with warm soapy water to remove oils. For contact with eyes or mucous membranes, flush with cool water. As with all our super strength flavors, we recommend the following safe handling tips: keep out of reach of children, wipe-up spills immediately, do not use with plastic utensils, avoid direct contact with countertops and avoid rising steam when making hard candy.
If you love the flavor of Hot Cinnamon, you must try our Cinnamon (Hot) Natural Flavor (also known as candy flavoring oil). It will add an extra layer of flavor to your breads, brownies, frostings, shortbread, pound cake, cookies, cakes, cocktails, and even fudge.
Kosher certified Gluten-free
1 dram = about 1 teaspoon
Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)
Used sparingly, these powerful, all natural oils can add intense flavor and aroma to candies, chocolates, frostings, baked goods, soups and marinades.
The essential oils that LorAnn Oils labels as food grade are approved by a regulation of the FDA (a classification known as GRAS) or appear on the industry approved register of safe ingredients for the flavor industry. LorAnn Oils is independently certi