Use this nutrient-rich flour to make all of your delicious baked goods like muffins, cakes, bread and more! Almond flour is the perfect ingredient for gluten free, grain free, paleo and low carb baking because it's healthy and delicious. Find out why people are going nuts for our almond flour!
BENEFITS AND FEATURES:
No Artificial Ingredients or Preservatives
Three 6oz. (171g) Bags (18oz, 513g Total)
For Baking and Cooking
Vegetarian & Vegan Friendly
Low Carbohydrate - 6g Per Serving
Resealable Plastic Bag for Freshness
Rich in Nutrients and Vitamins
Super Fine Powdery Consistency
Safe For Your Family
ONE SIMPLE INGREDIENT AND AMAZING GREAT TASTE!
The great thing about almond flour is it only contains one ingredient, blanched almonds! Our flour is made with almonds that are blanched to remove the skin and then ground up to create a very fine powdery consistency that is similar to cornmeal. Its simplicity makes it the healthiest choice for all of your baking needs.
Unlike standard white flour, it's free from toxic chemicals like bleach and chlorine. Typical wheat flour contains dozens of chemicals and ingredients that can also leave a horrible taste. With our almond flour, you get a rich nutty flavor instead of a chemical taste you need to mask with sugar, salt or fat.
At Gold Nut we care about food that not only tastes good but is good for you too! Make the healthier choice for your family today.