Diabetic Kitchen Gourmet Chocolate Brownie Mix Makes The Moistest, Fudgiest Brownies Ever Gluten-Free, High-Fiber, Low-Carb, No Artificial Sweeteners or Sugar Alcohols (12.5 OZ)
by Diabetic Kitchen
Prices may incl. VAT *
Last refresh Nov/28/2017 12:19 PM
Tastes So Good Your Friends Will Never Guess They're Diabetic and Gluten-Free
Everyone loves a good brownie but most brownies will spike blood sugar and don't always have the healthiest of ingredients.
These are absolutely the chewiest, moistest, fudgiest brownies ever! And you can eat them (in moderation) without a care in the world as to how it might affect your health... or your waistline... or your blood sugar!
Just imagine the deep rich taste of premium Guittard® Chocolate as it practically melts in your mouth... and so flavorful that it satisfies even your biggest craving for sweets and a snack.
Normally, you might feel guilty about indulging in such a sweet treat. But not anymore, because this is one decadent indulgence you can feel GREAT about!
If you keep an eye on your health, but you still love a sweet snack, you'll be glad to know that you can satisfy your urge without worry.
You Won't Believe a Brownie This Good... Can Be This Good For You
All of our products are crafted with Real Food ingredients.
That means, there are:
- NO Aspartame or Artificial Sweeteners
- NO Artificial Colors or Flavors
- NO Trans Fats (Hydrogenated Oils)
- NO Preservatives
- NO Added Sugar
- NO Sugar Alcohols
- NO Soy
- NO Gluten
These irresistibly delicious brownies don't just taste good, they're good for you.
One brownie packs more fiber than three apples (over half your daily fiber requirement).
On top of that, they're brimming with healthy fats. And because there's no added sugar, it's perfect for those on low-carb or low-glycemic diets.
Latest products for Price Comparison
* The prices and shipping costs may have changed since the last update. It is technically not possible to update the prices in real time. The time of purchase on the Website of the seller is used as the reference.