Cooked Balsamic Vinegar syrup of Reggio Emilia Saba Grape Condiment by San Giacomo
by San Giacomo
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Last refresh May/05/2019 09:57 PM
Saba is made from the same grapes as our balsamic vinegar but isn't aged or fermented. The must (juice) of the local Trebiano and Lambrusco grapes is reduced by 1/3 over a slow open fire just long enough to caramalize the natural sugars of the fruit and concentrate the flavors. Use this sweet nectar instead of sugar or honey...in granita, over ice cream, mixed in yogurt, on soft cheeses, sliced fruit, polenta, panna cotta... Size: 250ml, 8.5oz, 0.5lbs
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