Argentina Forest Honey Mieles del Chaco in Honey Bear, 12 Ounce
by Mieles del Chaco
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Last refresh Jul/13/2018 10:36 PM
The honey from Chaco is produced by traditional beekeepers in an area called "El Impenetrable" (the unpetrable) a forest area of 128.000 hectares, that got its name thanks to the dense and closed vegetation and lack of water courses that made impossible to explore it in the past. It is also one of the last reservoirs of native fauna and flora in the south America. With a unique taste and perfume the honey from Chaco combines the best of nature and tradition with modern packaging techniques and quality standards. Packaged in origin, maintains the freshness and natural properties from the hive to the final consumers.
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