Rofco of Belgium offers the home baking enthusiast a line of genuine stone hearth ovens with compact footprints, heated by clean, convenient electric power. The unique Rofco oven features stainless steel interior lining and 1.4" thick stone shelves.
Genuine stone ovens rapidly transfer massive heat energy to your bread loaves for results that can't be matched with a conventional oven, and optional stainless steel steam trays let you create the perfect chewy, crispy crust. Available in one, two and three shelf units, the vertical design means there's room for a Rofco electric stone bread oven in any kitchen.
The Rofco's viewing window and interior light let you keep an eye on the baking process. Construction of stainless steel and high quality insulation ensure long life and economical operation.
An electric stone bread oven for everyone: The B5, B10 and B20 stone ovens share the same dimensions in each baking space and have one, two, and three shelves respectively. Rofco's most popular model, the three-shelf B40, adds both more height and more width to each shelf space. In addition to baking bread, Rofco ovens are excellent for meats and vegetables, quiche, and genuine pizzeria-quality pizza too!
The oven includes 3 woven glass mat baking trays, 3 blued-steel baking sheets and a manual.
Rofco stone ovens ship by truck and shipping cost to the 48 contiguous states is included. Buyer must be present and sign for delivery. Delivery is to curbside. Please note the dimensions and significant weight of the unit and make separate arrangements to get the oven into your home or place of business.
Specs: 26.4 lb. dough capacity / 3 shelves / Max temp is 572° F / Baking surface: 18.9" x 18.9" / Baking height: 8.6" / External size: 21.7" x 23.6" x 38.6"/ Electrical: 3100W, 220V, 14.1A / Cord plug: 6-20P / Weight: 123 lbs.