Hand Held Brix Refractometer For Sugar Beer Brix Test Optical 0-32% Brix ATC Fruit Sugar Meter Saccharimeter
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Last refresh Feb/26/2018 09:18 AM
Brix scale: 0 to 32%Brix
ATC Compensation Range: 10°C~30°C (50°F~86°F
Full range 0 to 32% Brix scale with 0.2% scale division
This refractometer is specifically created for brewing of BEER but it can also be great for: Fruits, vegetables & grasses:
monitor and control sugar concentrations in foods, beverages, crops and plants, checking the "ripeness"of fruit in the field and verifying product quality after harvesting and/or controlling concentrations during processing and packaging to ensure product quality
Wine or beer:
use Brix readings to get wort sugars and help determine finished alcohol readings (for alcohol reading, best use in conjunction with a hydrometer)
helps in maintenance of CNC coolants and water soluble drawing & stamping compounds and commonly used for controlling the concentration of various industrial fluids like cutting lubricants and flux rinsing compounds
The need to consult temperature correction charts is eliminated with the built-in 10-30°C ATC.
The unit also comes with a manual calibration knob that is secured with a lock nut and has a brighter display than the more narrow range refractometers.
1x A Mini screw driver
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