Spicy Element Mala Pot Sauce Value Pack - 35 Oz 5 x 7oz (Sichuan Dry Pot Sauce Gan Guo Jiang)
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Last refresh Apr/18/2018 07:45 AM
Mala Pot Sauce is for Mala Pot (Dry Pot) dish from Sichuan Cuisine. Recipe: 1. Fry shrimp, meat, mushroom, vegetable and etc. (total weight about 3 lb) till the food changes color before getting the food in a bowl; 2. Put 3 oz oil into a wok and heat to about 240F, and then ginger slices, green onion, garlic, chili pepper, Sichuan pepper, stir fry for 2-3 minutes; 3. Add about 3oz Mala Pot Cooking Sauce in the wok and stir fry till it's fully mixed; 4. Add the fried food in the wok, stir fry for 3 to 5 minutes; 5. Turn off the heat and put the food in a bowl or plate and ready to serve
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