Lee Kum Kee XO Sauce, Extra Hot, 2.8-Ounce
by Lee Kum Kee
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Last refresh Mar/04/2018 11:43 PM
XO Sauce was developed in the 1980s by Cantonese chefs in Hong Kong to be used as a spicy seafood sauce. XO Sauce contains a mixture of diced dried seafood primarily scallops and shrimp that are cooked with chili, onion, garlic and oil.
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