The Mazda pulling thick noodles 260gX20 bags
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Last refresh May/11/2017 07:13 PM
With the kettle up style, is characterized by stiffness is difficult to extend strongly. And out to plenty of boiling water for about 8 minutes boiled as it is washable without table Once raised, it served simply delicious with your favorite condiments and soup. Natto, authentic flow to eat and twine to mackerel cans and sauce is mixed with noodles soup, etc.. It goes well with curry and meat sauce, and served also as noodles forced summer. Nutrition information per 100g product, protein 8.3g, fat 1.2g, carbohydrates 72.9g, sodium 1300mg
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