Thai Cuisine Thai Basil Stir fry Paste 30g.(Pack of 3)
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Last refresh Jan/28/2018 03:38 PM
Important information Ingredients Chili 47.5% Garlic 45% Salt 5% Holy basil leaves 2.5% Directions 1. Stir fry meat (or fish, pork, shrimp, etc.) use little vegetable oil to medium cooked. 2. Add Mae-Kaan 1-2 table spoons for 200 g. of meat, less or more depend on your favorite. 3. Stir until cooked, add little water and some vegetables like holy basil leaves, sliced red chili, sliced yard long bean 4. Season with fish sauce and sugar and serve.
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