Looking for healthy choices can be a daunting task. Did you know that just lowering your sodium intake and adding minerals to your diet can have inherit health benefits Our Mission is to significantly reduce the number of strokes and heart attacks suffered by Americans due to poor diet choices. This will be accomplished by a combination of education and replacing high sodium salt with a reduced sodium enhanced potassium salt called "Good Salt."
GoodSalt is a premium healthy salt substitute invented in Finland by Dr. Heikki Karppanen that includes nutrient rich minerals. It contains almost half the sodium of regular salt yet tastes just like regular salt!
Added magnesium helps regulate high blood pressure, while potassium and iodine aid kidney function and protein synthesis. The presence of potassium and magnesium also enhances the ability of the body to deal with hypertension by lowering blood pressure.
Easy to use! Just use it in cooking or as a condiment for foods like chicken, meats or even popcorn as you would for regular salt.
Store in a cool dry place as you would with regular salts such as Himalayan pink, Kosher or Sea salt. We recommend adding a few grains of rice to salt shakers to avoid hardening due to humidity. GoodSalts iodized salt plus minerals and nutrients ingredients are: 57% Sodium Chloride, 28% Potassium, 12% Magnesium, 2% Lysine and 2% Anti-Caking Iodine.
Always consult your physician before changing your diet.
For more information, you can access our website at www.goodsaltusa.com