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Price comparison product image Pack of 4 x 20 G. Screw Pine Screwpine PANDANUS Thai Dried Herb Leaves Fragrant Pandan HEALTHY DRINK By mewinshop

Pack of 4 x 20 G. Screw Pine Screwpine PANDANUS Thai Dried Herb Leaves Fragrant Pandan HEALTHY DRINK By mewinshop

by mewinshop
New from:
US $43.98
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Last refresh May/12/2017 08:25 AM
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EAN
0887906208675
Brand
mewinshop
Thai healthy drink organic herbal Pandanus leaves tea screwpine herbs 20 g.
Condition : New
Product Type : Thai Herb
Quantity : 20 Grams/Pack.
HOW TO PERPARE : DIP 1-2 TEASPOON INTO A GLASS OF HOT WATER AND COVER WITH A LID FOR 3-5 MINUTES.
Hot Drink or Cold Drink depend on your taste.
Screwpine or pandan leaf is well known in preparations of traditional cakes among Malaysians, also as flavouring and fragrance. It is also used in preparing traditional bath or ointment. Almost all houses in Malaysian villages have pandan planted in their compound. This plant can grow easily in damp and wet area. Some people use as fragrance in their car or finely chop the leaves to be used in customary rituals in Malay weddings.
Pandanus amaryllifolius is a tropical plant in the screwpine genus which is known commonly as pandan and is used widely in Southeast Asian cooking as a flavoring. The plant is rare in the wild but is widely cultivated. It is an upright green plant with fan-shaped sprays of long, narrow, bladelike leaves and woody aerial roots. The plant is sterile, flowers only very rarely, and is propagated by cuttings.
Culinary use
In Bangladesh it is called Ketaki, along with the other variety of pandan there (Pandanus fascicularis), and is used to enhance the flavor of pulao, biryani and sweet coconut rice pudding, payesh. It is called pandan wangi in Indonesian, soon-mhway in Burmese, bai tooey in Thai, rampe in Sinhala, and lá da in Vietnamese.
The leaves are used either fresh or wilted, and are commercially available in frozen form in Asian grocery stores in nations where the plant does not grow. They have a nutty, botanical fragrance which enhances the flavor of Indonesian, Singaporean, Filipino, Malaysian, Thai, Bangladeshi, Vietnamese, Chinese, Sri Lankan, and Burmesefoods, especially rice dishes and cakes.

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